Authentic food is at Tavern's heart
AT THE heart of Ceylon Tavern is a passion to cook Sri Lankan food as authentically as possible using only the finest ingredients and spices. Sri Lankan dishes are truly unique. Curries are slowly prepared using coconut milk and distinctive spices that give a taste which is subtly different to that found in traditional Indian cuisine.
Thali – Sri Lankan 'Tapas'
The Sri Lankan typical way of eating at home is using a thali plate which holds four curries, a portion of rice and one fried dish. The curries are served in little portions like "tapas" to give a deliciously varied and healthy balanced meal.
At Ceylon Tavern, our Thali consists of two non-veg curries, two vegetarian curries, salad or sambol or fried dish, served with rice and veechu rotti. This is a must try dish to truly enjoy Sri Lankan cuisine to the full.
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On every Sri Lankan street corner you will hear the sounds of kotthu dishes being freshly prepared. Kotthu dishes are essentially rotti or string hoppers that are shredded and cooked on a large flat griddle with a selection of meats, seafood, vegetables, eggs and spices. These dishes are a Sri Lankan speciality.
At your Ceylon Tavern we have incorporated an open plan kitchen so you can observe our chefs passionately preparing your dishes, fresh to order. Our restaurant provides a sophisticated dining experience with a warm service and relaxing atmosphere.
Our friendly staff are local and keen to make your Ceylon Tavern experience one to remember.
53-55 South Street, Dorking, RH4 2JX